Does anyone have a recipe for making chocolate caramels like come in kraft caramels,called fudgies? - kraft gift wrap
If you buy a bag of Kraft caramel candy chocolate in his pocket as Fudgie and try a recipe to find Christmas gifts.
Does anyone have a recipe for making chocolate caramels like come in kraft caramels,called fudgies? - kraft gift wrap
If you buy a bag of Kraft caramel candy chocolate in his pocket as Fudgie and try a recipe to find Christmas gifts.
1 comment:
Try them, they know very well! Also, check out epicurious.com you can find dozens of recipes with notes and comments.
Salted chocolate caramels
2 cups whipped cream
10 1 / 2 ounces quality bittersweet chocolate (not more than 60% cacao if marked), finely chopped
1 3 / 4 cups sugar
Syrup 1 / 2 cup light corn
Water 1 / 4 cup
Salt 1 / 4 teaspoon tea
3 tablespoons butter, cut into tablespoons
2 teaspoons flaky sea salt like Maldon
Vegetable oil for greasing
Line the bottom and sides of an 8-inch straight-sided baking pan place 2 sheets of metal with parchment long crusade.
Bring cream to a boil in a 1 - 1/2-quart heavy saucepan until 1 moderately high heat, reduce heat to low and add chocolate. Let's be completely melted for 1 minute while stirring until the chocolate. Remove from heat.
Bring sugar, syrup, water and salt in a 5 - to 6-liter heavy pot over medium heat, stirring, until sugar has dissolved. Cook, uncovered, without stirring but gently swirling pan occasionallAnd until the sugar is deep golden, about 10 minutes. Pan / Tilt and gently pour chocolate mixture into vigorously (mixture bubble and steam). Furthermore cook over medium heat, stirring, until mixture registers 255 ° F on thermometer, about 15 minutes. Add butter and stir until it is completely melted, then immediately pour into lined baking pan (do not scratch) of caramel clinging to bottom or side of the pan. Let the caramel, 10 minutes, then sprinkle evenly with sea salt. Cool completely in pan on rack, about 2 hours.
Carefully invert caramel in a clean, dry cutting board, then remove from the parchment. Turn Salt Caramel. Easy oil extracted from the leaves of a large knife and cut into 1-inch squares.
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